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Wednesday, November 5, 2008

Fried Noodle for Noodle- Lovers

As an asian, noodle is a must main course to eat. I've practised this recipe and it turns out great, very tasty fried noodle. Korean cuisine has many delicious dishes to choose from, and this selection include one of the classics for all the noodle- lovers. Well, let's start.

Fried Noodle.


1/4 cup sesame seeds
2tbsp oil
2tsp sesame oil
4 spring onions, chopped
2 cloves garlic, finely chopped
2tsp finely chopped red chili
150 g raw prawn meat, rinsed
150 g fresh firm tofu, diced
100 g button mushrooms, thinly sliced
1 red capsicum, cut into thin strips
2 tbsp water
2 tbsp soy sauce
2 tsp sugar
300 g packet hokkien noodles


1. Roast the sesame seeds an a frying pan over medium heat for 3-4 minutes, until seeds are nutty brown.
Remove from pan at once, crush an a food mill.

2. Mix oil and sesame oil in a small bowl, and pour about half into a wok. Heat over medium-high heat.
Stir fry onions, garlic, chili and prawn meat for 2 minutes. Remove from pan, set asside.
Stir fry tofu, until lightly golden. Remove from pan, set asside.
Add the remaining oil to pan and add vegetables, stir fry for 3 minutes until just crisp.

3. Add water, soy sauce, sugar, and noodle to pan. Toss gently to seperate and coat noodle in liquid. Cover the pan, steam for 5 minutes, toss well.
Add prawns and tofu, toss for 3 minutes over medium heat.
Sprinkle with crushed sesame seeds, serve.

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