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Thursday, November 6, 2008

Strawberry Mousse, a Perfect Dessert.

Every children loves to eat dessert. This is one of my children favourite, so you can practise to make it for your family at home.

Strawberry Mousse


  • 250 g Strawberry
  • 2 cups low calorie Strawberry Yoghurt
  • 2 tsp honey
  • 1 tbsp gelatin
  • 2 tbsp water
  • 250 g added strawberry


  • 1 Egg (only the white part)
  • 1/4 cup sugar

1. Brush the oil to the cake ring tin with 2 cups capacity.

2. Process the Strawberry, yoghurt, and honey for 30 seconds using food processor until the mixture is smooth. Set aside.

3. Mix gelatin with water in the small bowl. Put the bowl on the boiling water, stir until gelatin and water mix well.
Pour the mixture of gelatin and water into the yoghurt dough. Process for 5 seconds until everything is mix well.
Pour into the cake ring tin. Put it in the refrigerator for 2 hours until firm.

4. Make the Meringue:
Heat oven over 150 degrees Celsius heat. Brush the oil into the bake tin, line the base and side with paper, grease paper.
Using the electric beaters, Beat the white egg until firm. Add sugar gradually, beating thoroughly until the sugar mix well and light.

5. Put the meringue dough into the drizzle or pipe.
Pipe swirls the meringue dough on the bake tin. Bake for 30 minutes, turn off the oven, let the meringues cool.

6. Serve the Strawberry mousse on the serve plate. Put the meringues around the strawberry mousse.
Sprinkle the added strawberry on the topside of the mousse.

7. Well, now you can enjoy the perfect dessert with your lovely family.

Tips: You can use raspberry, blueberry, or blackberry instead of strawberry for other alternative.

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